NEW FOR 2010 SWEATSHIRTS, T-SHIRTS AND LADIES T-SHIRTS!!
$20 FOR T'S
$40 FOR SWEATSHIRTS
GET YOURS TODAY!!!
...EVERYBODY'S DOING IT...
served daily 4:00 pm - midnight
CHEESE PLATE
Select cheeses & accompaniments
market price
CHARCUTERIE PLATE
Cured meats, house made forcemeats and other goodies
market price
FRIES 4 WAYS
Parmesan, Chili & Pepper Jack, Malt Vinegar & Fleur de Sel and Truffled Gorgonzola
$5 each
STEAMED PRETZEL W/MUSTARD
$3 each
2 PRETZELS & BEER CHEESE
$8
HEBREW NATIONAL HOT DOG
$3 each, $4 with chili
BOWL O’ CHILI
Beef & bean chili w/crackers
$4 cup, $7 bowl
HOT DAMN WINGS or TENDERS
Spicy Buffalo or Sweet and Spicy BBQ
$7
FRENCH ONION SOUP
$7
DEVILED EGGS
a classic bar bite with a new twist daily
$6
FRIED CALAMARI
Rhode Island Style with hot peppers served with a spicy aioli
$8
MOULES FRITES
PEI mussels, shallots, garlic, white wine, lemon garlic aioli
$12
BLACK ANGUS BURGER
8oz burger served on a warm bun w/lettuce, tomato, & fries
$8
VEGAN BURGER
Grilled burger served on a warm bun w/lettuce, tomato, & fries
$8
THE BIG EASY
Classic New Orleans sandwich of cold cuts, provolone and olives, served with fries
$8
MEATLOAF SANDWICH
House baked beef and pork, lettuce, tomato, onion, pepper jack, mayo, fries and a pickle.
$10
DUCK CONFIT SALAD
Arugula, poached pears, roasted beets, goat cheese, fennel, candied pecans, dried cranberries and maple cider vinaigrette.
$14
GRILLED SALAD NICOISE
Yellowfin tuna, tomatoes, red onion, haricot vert, olives, potatoes, hard-cooked egg and mustard vinaigrette
$14
THE BEST WURST PLATE
Two house made sausages & 2 complimenting sides
$16
WINTER HARVEST RIGATONI
Roasted winter squash, golden raisins, house made fennel sausage, smoked gouda,
pumpkin and sage cream
$14
GARLIC AND HERB CHICKEN
Roasted half chicken, haricot vert, roasted potatoed cranberry relish
$16
COUSCOUS de CAMPAGNE
Savory, spiced butternut squash, carrots, fennel, turnip, pecans,
prunes and brussels sprouts.
$14
STEAK FRITES
Skirt steak seared and served with herbed butter, hot pepper marmalade watercress salad and fries
$18
CASSOULET
House confit duck leg and house made lamb sausage in a stew of white beans.
$18
BEER BRAISED BEEF SHORT RIB
Slow cooked with coffee porter. Creamy Gorgonzola polenta, bacon brussels sprouts
$18
FRUITA DEL MAR
A daily seafood entrée & accompaniments
market price
served Monday thru Friday 11:00-4 Saturday and Sunday 10:00-4
Skillet Fries
Fries, sausage gravy, pepper jack, bacon, scallion and a fried egg.
$7
BUTTERMILK BISCUITS AND GRAVY
$7, with two eggs $9
FALL RIVER FRENCH TOAST
Portuguese sweet bread egg dipped and griddled served with maple syrup and powdered sugar
$7
DEEP ELLUM BREAKFAST BURRITO or CHIMICHANGA
2 scrambled eggs, pepper jack cheese. Green onions, tomatoes, hot sauce and house made sausage wrapped in a flour tortilla
$8
BREAKFAST CLUB
2 fried eggs with pepper jack, lettuce, tomato, mayo on Texas toast
$7
BBQ Breakfast
Braised pork shoulder, cornbread, mustard aioli with a poached egg.
$9
Duck Confit Hash
Braised swiss chard, fingerling potatoes, red peppers topped with 2 fried eggs.
$10
COUNTRY FRIED STEAK
skirt steak pan fried w/ sausage gravy and Texas toast
$10, with two eggs $12
HOUSE CURED SALMON
served with bagel and cream cheese, red onion,capers, hard cooked egg
$8
2 EGGS
2 Eggs, Homefries & Toast Fried, scrambled or poached
$5
BREAKFAST SIDES:
Smoked Bacon
$3
House Made Kentucky Sausage, Corned Beef Hash, Side of Fruit
$4
BLACK ANGUS BURGER
8oz burger served on a warm bun w/lettuce, tomato, & fries-
$8
VEGAN BURGER
Grilled seitan burger served on a warm bun w/lettuce, tomato, & fries
$8
THE BIG EASY
Classic New Orleans sandwich of cold cuts, provolone and olives, served with fries
$8
MEATLOAF SANDWICH
House baked beef and pork, lettuce, tomato, onion, pepper jack, mayo, fries and a pickle.
$10
DUCK CONFIT SALAD
Arugula, poached pears, roasted beets, goat cheese, fennel, candied pecans, dried cranberries and maple cider vinaigrette.
$14
GRILLED SALAD NICOISE
Yellowfin tuna, tomatoes, red onion, haricot vert, olives, potatoes, hard-cooked egg and mustard vinaigrette
$14
ALSO STARTERS AVAILABLE FROM DINNER MENU
VANILLA FLIP
TRIPLE 8 VANILLA, EGG AND SUGAR
$9
THE ORIGINAL AVIATION
GIN, MARASCHINO, CRÈME DE VIOLET, LEMON
$9
THE GERMINATION
GIN, ST. GERMAIN, LEMON
$9
THE TOMMY NOBLE
GIN, PIMMS, LEMON, BITTERS
$9
THE BOHANNON
PLYMOUTH GIN, CHARTREUSE, SWEDISH PUNSCH, BLACK PEPPER
$9
THE CONTRABAND
GIN, BATAVIA-ARACK, SWEDISH PUNSCH, AGWA COCA LEAF LIQUEUR, ABSINTHE
$10
RAMOS GIN FIZZ
GIN, CREAM, EGG
AND ORANGE BLOSSOM WATER
$9
MARTINEZ
OLD TOM GIN, SWEET VERMOUTH, CYNAR, MARASCHINO, WORMWOOD BITTERS
$10
SAN FRANCISCO NOG
FERNET BRANCA, EGG YOLK, SUGAR, CREAM AND NUTMEG
$10
HEMINGWAY DAIQUIRI
GOLD RUM, GRAPEFRUIT, MARASCHINO, LIME
$9
BLACK DEVIL
A BLEND OF FOUR OLD RUMS, TWO VERMOUTHS, AND BITTERS
$10
EL DIABLO MARGARITA
REPOSADO TEQUILA, MEZCAL, LIME AND CHILI INFUSED AGAVE
$10
THE PRADO
LUNAZUL BLANCO TEQUILA, MARASCHINO,
GRENADINE, LIME
$9
LITTLE BRANCH COCKTAIL
REPOSADO TEQUILA, MEZCAL, LEMON, HONEY, GINGER, BITTERS
$10
SAZERAC
RYE WHISKEY, PEYCHAUD’S BITTERS
$8
OLD FRISCO
OLD POTRERO RYE, BENEDICTINE, LEMON
$14
THE BLOOD AND SAND
SCOTCH, CHERRY HEERING, VERMOUTH, HOUSE ORANGE BITTERS
$10
HOT MULLED CIDER
SAILOR JERRY SPICED RUM, HONEY LIQUOR, SPICES
$8
CRANBERRY LIME RICKEY
TRIPLE 8 CRANBERRY VODKA LIME AND SUGAR
$7
PLYMOUTH SLOE GIN FIZZ
SLOE GIN, GIN, LEMON AND SUGAR
$8
OLD TOM COLLINS
OLD TOM GIN, FRESH LEMON, LIME
AND SUGAR
$9
DAIQUIRI OLD FASHIONED
RAGGED MOUNTAIN BOURBON BARREL AGED RUM, ANEJO RUM, SUGAR AND BITTERS
$10
SUMMER IN SAO PAULO
DICANA CACHACA, HONEY GINGER SYRUP,
MINT AND LIME
$8
BLACK WATER COCKTAIL
RYE WHISKEY, MOXIE
$6
THE DEEP ELLUM OLD FASHIONED
RYE, CHERRY, ORANGE, BITTERS AND SUGAR
$9
MANHATTAN 10 WAYS
1900’S – RYE, DOLIN VERMOUTH, BOKER’S BITTERS
$10
1930’S – RYE, PEYCHAUD’S
$8
1950’S – BOURBON
$8
1970’S – CANADIAN CLUB
$8
TORONTO – RYE, FERNET BRANCA
$9
RED HOOK – RYE, PUNT E MES
$9
BROOKLYN COCKTAIL-RYE, HOUSE MADE PICON
$9
PERFECT ROB ROY-FAMOUS GROUSE SCOTCH
$9
LOUISIANA--RYE, BENEDICTINE
$10
WHITE MANHATTAN—BOLS GENEVER, DOLIN BLANC, WORMWOOD BITTERS
$10
2 /9/ 10
GOHLER PILS (GERMANY)
FRANCONIAN UNFILTERED PILSNER
$8 5.2%ABV .4L
BRAUEREI SPEZIAL (GERMANY)
RAUCHBIER
PALE LAGER WITH A HINT OF BEECHWOOD SMOKE
$8 4.6%ABV .4L
KRUSOVICE LAGER (CZECH)
PALE BUDVAR STYLE LAGER
$7 5%ABV .4L
AYINGER “BRAU WEISS” (GERMANY)
GERMAN HEFEWEIZEN
$8.50 5.3%ABV .5L
RIDGEWAY “REVOLT” (UK)
STRONG GOLDEN BITTER
$8 6%ABV 20oz
MAYFLOWER PALE ALE (MA)
ENGLISH STYLE PALE ALE
$5.50 4.9%ABV
CONISTON (UK)
“OLD MAN”
ENGLISH OLD BROWN ALE
$8 4.8%ABV 20oz
ROGUE “J J DEAD GUY” (OR)
AMBER ALE AGED IN ROGUE WHISKEY BARRELS
$7 7%ABV 10oz
CBC “BIG MAN ALE” (MA)
FULL BODIED WINTER ALE
$5.50 6.8%ABV 14.5oz
PRETTY THINGS (MA)
“ST. BOTOLPH’S TOWN”
RUSTIC DARK ALE
$6 5.7%ABV
GREAT DIVIDE BREWING CO. (CO)
“HIBERNATION”
ENGLISH STYLE OLD ALE
$6 8.7%ABV 14.5oz
GREEN FLASH
“WESTCOAST” IPA (CA)
HOPPY AMERICAN IPA
$6 7% ABV
SMUTTYNOSE IPA (NH)
CLASSIC NEW ENGLAND BREW
$5 6.6%ABV
STONE BREWING (CA)
“CALI-BELGIQUE”
INDIA PALE ALE BREWED WITH BELGIAN YEAST
$7 6.9%ABV 14.5oz
STONE BREWING (CA)
“RUINATION” IMPERIAL IPA
IMPERIAL / DOUBLE INDIA PALE ALE
$7 7.7%ABV 14.5oz
PORT BREWING “HOP 15” IPA (CA)
IMPERIAL / DOUBLE IPA
$7 10%ABV 14.5oz
C. B. C. “GRUIT” (MA)
ALE BREWED WITHOUT HOPS AND A BLEND OF HERBS
$5.50 5%ABV
BROUWERIJ ACHILLES (BELGIUM)
“CELTIC ANGEL”
SPICED, AROMATIC BELGIAN ALE
$8.50 6.2%ABV 10oz
BROUERIJ VAN HONSEBROUCK (BELGIUM)
“ST. LOUIS GUEUZE”
A BLEND OF YOUNG AND OLD LAMBICS AGED IN OAK
$8.50 5%ABV 10oz
BRAUEREI SCHNEIDER (GERMANY)
“AVENTINUS”
WHEAT-DOPPELBOCK ALE
$9 8.2%BV .5L
DE RANKE “XX BITTER” (BELGIUM)
HOPPY PALE ALE
$8.50 6.6%ABV 10oz
BIRRIFIGIA DE BALADIN (ITALY)
“NORA”
RUSTIC ALE BREWED WITH SPICES
$10 6.8%ABV 10oz
CAMBRIDGE BREWING CO. (MA)
“TRIPLE THREAT”
BELGIAN-STYLE STRONG ALE/TRIPEL
$7 9.5%ABV 10oz
PRETTY THINGS (MA)
“BABY TREE”
STRONG BELGIAN STYLE DARK ALE
$6 8.6%ABV 10oz
BERKSHIRE BREWING CO. (MA)
“COFFEE HAUS” PORTER
DRY PORTER BREWED WITH ORGANIC COFFEE
$5 6.2%ABV
GRITTY MCDUFF’S (MA) (NITRO)
“BLACK FLY” STOUT
IRISH STYLE DRY STOUT
$5.50 4.10%ABV
McAUSLAN BREWING (CANADA)
“ST. AMBROISE” OATMEAL STOUT (NITRO)
DRY OATMEAL STOUT
$7 5%ABV
SINEBRYCHOFF PORTER (FINLAND)
BALTIC PORTER / IMPERIAL STOUT
$8 7.2%ABV 10oz
CASK
GEARY’S PALE ALE (ME)
ENGLISH STYLE PALE ALE
$6 4.5%ABV
On January 4th, 2007 Aaron Sanders and Max Toste opened the doors to Deep Ellum, a collaborative venture born out of their shared appreciation of craft beer, classic cocktails, and wholesome cooking.
The duo agreed that paramount to their enterprise was creating a locale in which patrons could enjoy and explore the variety of tastes and flavors offered in a fun and unassuming atmosphere. While feeling they have succeeded to this end, they regard Deep Ellum as an ever evolving concept and community and welcome those intrigued to join them in the experience.
And what does Deep Ellum mean, anyway? The name Deep Ellum refers to an area of Dallas known for its fabulous music, incomparable food and enticing nightlife since the early 1900’s. The area has produced some of the most influential names in blues and jazz and today it is considered one the United States’ touchstones for fashion, culture, art, food and above all, music. It is this same spirit Deep Ellum of Allston hopes to invoke among its guests.
DEEP ELLUM BAR
477 Cambridge Street
Allston, MA 02134
max@deepelluminc.com
Tel: 617-787-BEER (2337)
FROM I-90 East
Take exit 18 on the left toward Brighton. Merge onto Cambridge Street. 1.0 mile (approx. 4 mins)
FROM I-90 West
Take exit 18 on the right toward Brighton. Merge onto Cambridge Street. 1.0 mile (approx. 4 mins)
Directions via GoogleMaps