*** 2ND ANNUAL END-OF-SUMMER BBQ ***

THIS SUNDAY SEPTEMBER 5TH

3:00PM-MIDNIGHT

HOUSE-SMOKED DISHES      -    IPA'S       -   SMOKED BEERS

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NEW FOR 2010 SWEATSHIRTS, T-SHIRTS AND LADIES T-SHIRTS!!

$20 FOR T'S

$40 FOR SWEATSHIRTS

GET YOURS TODAY!!!

...EVERYBODY'S DOING IT...

 

served daily 4:00 pm - midnight

CHEESE PLATE
Select cheeses & accompaniments
market price

CHARCUTERIE PLATE
Housemade pates, terrines and cured meats
market price

FRIES 4 WAYS
Parmesan, Chili & Pepper Jack, Malt Vinegar & Fleur de Sel and Truffled Gorgonzola
$5 each

STEAMED PRETZEL W/MUSTARD
$3 each

2 PRETZELS & BEER CHEESE
$8

HEBREW NATIONAL HOT DOG
$3 each, $4 with chili

BOWL O’ CHILI
Beef & bean chili w/crackers
$4 cup, $7 bowl

HOT DAMN WINGS or TENDERS
Spicy Buffalo or Sweet and Spicy BBQ
$7

FRENCH ONION SOUP
$7

DEVILED EGGS
a classic bar bite with a new twist daily
$6

FRIED CALAMARI
Rhode Island Style with hot peppers served with a spicy aioli
$8

MOULES FRITES

PEI mussels, shallots, garlic, white wine, lemon garlic aioli

$12

 

BLACK ANGUS BURGER
8oz burger served on a warm bun w/lettuce, tomato, & fries
$8

VEGAN BURGER
Grilled burger served on a warm bun w/lettuce, tomato, & fries
$8

THE BIG EASY
Classic New Orleans sandwich of cold cuts, provolone and olives, served with fries
$8

MEATLOAF SANDWICH

House baked beef and pork, lettuce, tomato, onion, pepper jack, mayo, fries and a pickle.

$10

BEET AND CHEVRE TERRENE

Arugula, candied pecans, dried cranberries and bacon vinaigrette.

$10

GRILLED SALAD NICOISE
Yellowfin tuna, tomatoes, red onion, haricot vert, olives, potatoes, hard-cooked egg and mustard vinaigrette
$14

THE BEST WURST PLATE
Two house made sausages & 2 complimenting sides
$16

PASTA VERDE

Fresh rotini, summer squash, sun-dried tomatoes, mushrooms, artichoke hearts, fresh green pea puree and parmesan.

$14

VEGAN CASSOULET

Braised white beans, swiss chard, wild mushrooms with housemade seitan fennel “sausage” and tomato confit.

$14

BRAISED LAMB SHANK

Slow cooked with dried fruits. Carrot ginger puree and seasonal vegetable salad.

$18

JAMAICAN JERK CHICKEN

Half roasted chicken, coconut black bean rice and mango ginger slaw

FRUITA DEL MAR
A daily seafood entrée & accompaniments
market price

 

 

                          served Monday thru Friday 11:00-4 Saturday and Sunday 10:00-4

SKILLET FRIES
Fries, sausage gravy, pepper jack, bacon, scallion and a fried egg.
$7

BUTTERMILK BISCUITS AND GRAVY
$7, with two eggs $9

FALL RIVER FRENCH TOAST
Portuguese sweet bread egg dipped and griddled served with maple syrup and powdered sugar
$7

DEEP ELLUM BREAKFAST BURRITO or CHIMICHANGA
2 scrambled eggs, pepper jack cheese. Green onions, tomatoes, hot sauce and house made sausage wrapped in a flour tortilla
$7

BREAKFAST CLUB
2 fried eggs with pepper jack, lettuce, tomato, mayo on Texas toast
$7

BBQ BREAKFAST
Braised pork shoulder, cornbread, mustard aioli with a poached egg.

$9

DDUCK CONFIT HASH
Braised swiss chard, fingerling potatoes, red peppers topped with 2 fried eggs.
$10

COUNTRY FRIED STEAK
skirt steak pan fried w/ sausage gravy and Texas toast
$10, with two eggs $12

HOUSE CURED SALMON
served with bagel and cream cheese, red onion,capers, hard cooked egg
$8

2 EGGS
2 Eggs, Homefries & Toast Fried, scrambled or poached
$5

BREAKFAST SIDES

House Made Kentucky Sausage, Smoked Bacon, Corned Beef Hash, Side of Fruit
$4

 

BLACK ANGUS BURGER
8oz burger served on a warm bun w/lettuce, tomato, & fries-
$8

VEGAN BURGER
Grilled seitan burger served on a warm bun w/lettuce, tomato, & fries
$8

THE BIG EASY
Classic New Orleans sandwich of cold cuts, provolone and olives, served with fries
$8

MEATLOAF SANDWICH

House baked beef and pork, lettuce, tomato, onion, pepper jack, mayo, fries and a pickle.

$10

BEET AND CHEVRE TERRINE

Arugula, candied pecans, dried cranberries and bacon vinaigrette.

$10

GRILLED SALAD NICOISE
Yellowfin tuna, tomatoes, red onion, haricot vert, olives, potatoes, hard-cooked egg and mustard vinaigrette
$14

ALSO STARTERS AVAILABLE FROM DINNER MENU

 

1845 PISCO PUNCH

PISCO, PINEAPPLE SYRUP, LEMON, BITTERS

$9

VANILLA FLIP

BRANDY, VANILLA SYRUP, EGG, BITTERS

$9

THE ORIGINAL AVIATION

GIN, MARASCHINO, CRÈME DE VIOLET, LEMON

$9

THE GERMINATION

GIN, ST. GERMAIN, LEMON

$9

THE TOMMY NOBLE

GIN, PIMMS, LEMON, BITTERS

$9

THE BOHANNON

PLYMOUTH GIN, CHARTREUSE, SWEDISH PUNSCH, BLACK PEPPER

$9

HEMINGWAY DAIQUIRI

GOLD RUM, GRAPEFRUIT, MARASCHINO, LIME

$9

BLACK DEVIL

A BLEND OF FOUR OLD RUMS, TWO VERMOUTHS, AND BITTERS

$10

ROSITA

TEQUILA, APEROL, SWEET AND DRY VERMOUTH

MOLE BITTERS

$10

EL DIABLO MARGARITA

REPOSADO TEQUILA, MEZCAL, LIME AND CHILI INFUSED AGAVE

$10

THE PRADO

LUNAZUL BLANCO TEQUILA, MARASCHINO,

GRENADINE, LIME

$9

BETWEEN THE SHEETS

 BRANDY, LUXARDO TRIPLUM, LEMON, BENADICTINE

$10

LITTLE BRANCH COCKTAIL

REPOSADO TEQUILA, MEZCAL, LEMON, HONEY, GINGER, BITTERS

$10

THE DOOR 74

APPLE JACK, GRENADINE, LEMON, DRY VERMOUTH, ORANGE FLOWER WATER PEYCHAUD’S BITTERS

$9

PERFECT PAL

RYE WHISKEY, APEROL, VERMOUTH, BITTERS

$10

SAZERAC

 RYE WHISKEY, PEYCHAUD’S BITTERS

$8

THE BLOOD AND SAND

SCOTCH, CHERRY HEERING, VERMOUTH, HOUSE ORANGE BITTERS

$10

OLD TOM COLLINS

DAMARAK GIN, FRESH LEMON, LIME

 AND SUGAR

$9

SUMMER IN SAO PAULO

DICANA CACHACA, HONEY GINGER SYRUP,

 MINT AND LIME

$8

THE DEEP ELLUM OLD FASHIONED

RYE, CHERRY, ORANGE, BITTERS AND SUGAR

  $9

THE PERALTA

RYE, CYNAR, YELLOW CHARTREUSE, GRAPEFRUIT AND BITTERS

$10

CARTHUSIAN SOUR

RYE, GREEN CHARTREUSE, EGG WHITE,

LEMON AND BITTERS

$10

 

MANHATTAN 10 WAYS

1900’S – RYE, DOLIN VERMOUTH, BOKER’S BITTERS

$10

1930’S – RYE, PEYCHAUD’S

$8

1950’S – BOURBON

$8

1970’S – CANADIAN CLUB

$8

TORONTO – RYE, FERNET BRANCA

$9

GREENPOINT – RYE, PUNT E MES, GREEN CHARTREUSE

$9

BROOKLYN COCKTAIL-RYE, HOUSE MADE PICON

$9

PERFECT ROB ROY- SCOTCH

$9

LOUISIANA--RYE, BENEDICTINE

$10

WHITE MANHATTAN—BOLS GENEVER, DOLIN BLANC, WORMWOOD BITTERS

$10

 

 

 

On January 4th, 2007 Aaron Sanders and Max Toste opened the doors to Deep Ellum, a collaborative venture born out of their shared appreciation of craft beer, classic cocktails, and wholesome cooking.

The duo agreed that paramount to their enterprise was creating a locale in which patrons could enjoy and explore the variety of tastes and flavors offered in a fun and unassuming atmosphere. While feeling they have succeeded to this end, they regard Deep Ellum as an ever evolving concept and community and welcome those intrigued to join them in the experience.

And what does Deep Ellum mean, anyway? The name Deep Ellum refers to an area of Dallas known for its fabulous music, incomparable food and enticing nightlife since the early 1900’s. The area has produced some of the most influential names in blues and jazz and today it is considered one the United States’ touchstones for fashion, culture, art, food and above all, music. It is this same spirit Deep Ellum of Allston hopes to invoke among its guests.

 

 

DEEP ELLUM BAR
477 Cambridge Street
Allston, MA 02134
max@deepelluminc.com
Tel: 617-787-BEER (2337)
Fax: 617-764-0840

 

FROM I-90 East
Take exit 18 on the left toward Brighton. Merge onto Cambridge Street. 1.0 mile (approx. 4 mins)

FROM I-90 West
Take exit 18 on the right toward Brighton. Merge onto Cambridge Street. 1.0 mile (approx. 4 mins)

Directions via GoogleMaps